Ingredients:

• 1 cup unsweetened almond milk
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• 1 tbsp apple cider vinegar
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• 1 cup vegan butter
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• 1 cup coconut cream
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• 1 cup cashews, soaked and drained
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• 1/2 cup nutritional yeast
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• 1/4 cup lemon juice
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• 2 cloves garlic, minced
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• 1 tsp onion powder
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• 1/2 tsp salt
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• 1/4 tsp turmeric
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Instructions:

Apple cider vinegar and almond milk should be mixed together in a small bowl

Let it sit for 5 minutes so the milk can curdle and turn into vegan buttermilk

Set vegan butter in a saucepan and melt it over medium range heat

Mix in the coconut cream with a whisk until it's smooth

Soak the cashews in water, then add the nutritional yeast, lemon juice, garlic, onion powder, salt, turmeric, and vegan buttermilk

Blend the ingredients together

Mix until it's smooth

Put the cashew mix into the pan with the coconut cream and melted butter

It will take about 5 minutes of whisking until everything is well mixed and hot

Take it off the heat and let it cool down

In recipes, you can use it instead of dairy

Ingredients:

• 1 cup cooked chicken, shredded
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• 1/2 cup rice
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• 4 cups chicken broth
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• 1 cup milk
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• 1/2 cup heavy cream
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• 1 onion, diced
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• 2 cloves garlic, minced
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• 2 carrots, diced
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• 2 celery stalks, diced
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• 2 tablespoons butter
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• 2 tablespoons all-purpose flour
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• Salt and pepper to taste
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• Fresh parsley for garnish
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Instructions:

Melt the butter in a big pot over medium-low heat

Cut up the garlic, onion, carrots, and celery and add them

For about 5 minutes, cook until the vegetables are soft

Add the flour and stir it in

Cook for one to two minutes, until it turns yellow

Slowly add the chicken broth while stirring all the time to avoid lumps

Set the rice aside and add the water

About 15 to 20 minutes, or until the rice is soft

Add the heavy cream, milk, and cooked chicken and mix well

Add pepper and salt

Simmer for five more minutes, stirring every now and then

Check the seasoning and make changes if needed

Serve hot with fresh parsley on top

Have fun!

Ingredients:

• 8 oz penne pasta
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• 2 chicken breasts, thinly sliced
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• 2 tbsp olive oil
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• 4 cloves garlic, minced
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• 8 oz mushrooms, sliced
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• 1 bunch asparagus, trimmed and cut into bite-sized pieces
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• 1/2 cup chicken broth
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• 1/2 cup heavy cream
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• Salt and pepper to taste
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• Grated Parmesan cheese for garnish
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Instructions:

Follow the directions on the package to cook the penne pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-high heat

For about one minute, until the garlic smells good, add the minced garlic

Add the chicken breasts that have been cut into slices

Cook for about 5 to 6 minutes, or until they are browned and fully cooked

Put mushrooms slices in the pan and cook for about 5 minutes, until they dry out and begin to brown

The asparagus pieces should be added and cooked for three to four more minutes, or until they are tender but still crisp

Add the heavy cream and chicken broth and stir to mix

Bring it to a simmer and let it cook for two to three minutes, until it gets a little thicker

Add pepper and salt to taste

Toss the cooked penne pasta into the pan with the rest of the ingredients until everything is well mixed and hot

Grate some Parmesan cheese on top and serve hot

Have fun!

Ingredients:

• 2 medium-sized russet potatoes, diced
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• 1 lb sirloin steak, thinly sliced
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• 1 cup cherry tomatoes, halved
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• 1/2 red onion, thinly sliced
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• 2 cups mixed greens e
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• g
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• , spinach, arugula
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• 1/4 cup crumbled feta cheese
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• 2 tablespoons olive oil
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• 2 tablespoons balsamic vinegar
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• Salt and pepper to taste
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Instructions:

Boil the diced potatoes in a pot of salted water until fork-tender, about 10-12 minutes

Drain and set aside

Season the sliced sirloin steak with salt and pepper

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat

Add the steak slices and cook for 2-3 minutes per side for medium-rare, or longer to your desired doneness

Remove from heat and let it rest for a few minutes before slicing it into thin strips

In a large salad bowl, combine the cooked potatoes, sliced steak, cherry tomatoes, red onion, and mixed greens

In a small bowl, whisk together the remaining 1 tablespoon of olive oil and balsamic vinegar

Season with salt and pepper to taste

Drizzle the dressing over the salad and gently toss to combine

Top the salad with crumbled feta cheese

Serve immediately and enjoy your comforting meat-and-potatoes supper!

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
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• 4 cups powdered sugar
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• 1/4 cup honey
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• 2 tablespoons milk or heavy cream
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• 1 teaspoon vanilla extract
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• Pinch of salt
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Instructions:

In a mixing bowl, beat the softened butter until creamy and smooth

Add powdered sugar gradually, one cup at a time, and continue to beat until well combined

Add honey, milk or heavy cream, vanilla extract, and a pinch of salt

Beat until the frosting is light and fluffy

If the frosting is too thick, add more milk or cream, a tablespoon at a time, until you reach your desired consistency

Once the frosting is ready, use it to frost your cupcakes or cakes

Enjoy!

Ingredients:

• 1 cup unsalted butter, softened
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• 1 cup granulated sugar
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• 1 cup packed brown sugar
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• 2 large eggs
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• 1 teaspoon vanilla extract
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• 1 and cups all-purpose flour
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• 1 teaspoon baking soda
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• 1 teaspoon ground cinnamon
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• teaspoon salt
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• 3 cups old-fashioned oats
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• 1 cup raisins
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• 1 cup chopped nuts optional
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• 1 cup unsalted butter, softened for filling
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• 3 cups powdered sugar for filling
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• 2 teaspoons vanilla extract for filling
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• 3-4 tablespoons heavy cream for filling
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Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Melt 1 cup of butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time while beating, and then mix in the vanilla

Mix the flour, baking soda, cinnamon, and salt together in a different bowl

Slowly add this dry mix to the wet mix and make sure it's well mixed

Add the oats, raisins, and chopped nuts and mix them in well

Put round tablespoons of dough on the baking sheets that have been prepared

The cookies should be baked for 10 to 12 minutes, or until they turn golden brown

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

First, soften 1 cup of butter and beat it until it's smooth

Add the powdered sugar slowly while beating the mixture until it is smooth and fluffy

The vanilla extract should be added

One tablespoon at a time, add heavy cream until the filling is the consistency you want

Spread a lot of filling on the flat side of a cookie that has been cooled, and then put another cookie between them

Do this again with all of the cookies

Enjoy these tasty oatmeal cream pies that you made yourself!

Ingredients:

• 1 pizza dough
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• 1/2 cup Thai peanut sauce
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• 1 cup cooked chicken, shredded
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• 1/2 cup red bell pepper, thinly sliced
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• 1/2 cup red onion, thinly sliced
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• 1 cup mozzarella cheese, shredded
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• 1/4 cup fresh cilantro leaves
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• 1/4 cup chopped peanuts
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• 2 tablespoons olive oil
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• 1 tablespoon soy sauce
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• 1 teaspoon garlic powder
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• 1/2 teaspoon red pepper flakes
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Instructions:

Preheat your grill to medium-high heat

Roll out the pizza dough into your desired shape and thickness

In a small bowl, mix the olive oil, soy sauce, garlic powder, and red pepper flakes

Brush the olive oil mixture over one side of the pizza dough

Place the pizza dough, oiled side down, onto the grill grates

Grill for 2-3 minutes or until the dough starts to bubble and has grill marks

Brush the top side with the olive oil mixture while grilling

Remove the grilled pizza crust from the grill and place it on a baking sheet with the grilled side facing up

Spread the Thai peanut sauce evenly over the grilled side of the crust

Sprinkle the shredded mozzarella cheese evenly over the sauce

Evenly distribute the cooked chicken, red bell pepper, and red onion over the cheese

Place the pizza back on the grill and cover it with a lid

Grill for another 5-7 minutes, or until the cheese is melted, and the crust is crispy

Remove the pizza from the grill, sprinkle with fresh cilantro leaves and chopped peanuts

Slice and serve hot

Enjoy your Thai Grilled Chicken Pizza!

Ingredients:

• 1 beef tenderloin roast about 3-4 pounds
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• 4 cloves garlic, minced
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• 2 tablespoons fresh rosemary, finely chopped
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• 2 tablespoons olive oil
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• Salt and black pepper to taste
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• 1 tablespoon Dijon mustard
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Instructions:

Turn on your oven and heat it up to 425F 220C

Chopped rosemary, olive oil, salt, and black pepper should all be mixed together in a small bowl to make a paste

Wet the beef tenderloin roast with paper towels and pat it dry

The garlic rosemary paste should be spread out evenly over the beef tenderloin's surface

Put the roast on a roasting pan or a skillet that can go in the oven

Roast in an oven that has already been heated for 40 to 50 minutes, or until the internal temperature reaches the level of doneness you want

After taking the roast out of the oven, let it sit for 10 minutes before cutting it

You can add another layer of flavor by brushing the roast with Dijon mustard while it rests

Cut the beef tenderloin into thin slices and serve with your favorite sides

Have fun with the tasty and fragrant Garlic Rosemary Beef Tenderloin Roast!

Ingredients:

• 1 ripe banana
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• 1/2 cup unsweetened almond milk
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• 2 tablespoons unsweetened cocoa powder
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• 2 tablespoons shredded coconut
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• 2 tablespoons almond butter
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• 1 tablespoon honey or maple syrup optional
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• 1/2 teaspoon vanilla extract
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• Ice cubes as needed
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Instructions:

Cut the banana into pieces after peeling it

Add a handful of ice cubes, almond milk, cocoa powder, shredded coconut, almond butter, honey or maple syrup if using, and chunks of banana to a blender

Blend until smooth

If you need to, add more almond milk or ice cubes to get the consistency you want

Blend until smooth and creamy

Pour into glasses and serve right away

If you want, you can add more shredded coconut or a drizzle of chocolate syrup on top